Directions:
- Preheat oven to 450.
- In medium bowl whisk together vinegar, mustard, salt and pepper.
- Slowly add olive oil whisking to emulsify.
- Set aside 1/2 cup dressing to toss with the greens.
- Place mushrooms stem side up on a baking sheet.
- Coat both sides with some of the remaining dressing.
- Roast mushrooms brushing with dressing every five minutes for 15 minutes.
- Toss the endive, mixed greens, onion and cheese with reserved dressing.
- Divide among salad bowls.
- Cut portobellos 1/2 thick and arrange a few slices over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.67 Kcal (6421 kJ) | ||
| Calories from fat | 1391.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.62g | 238% | |
|---|---|---|---|
| Cholesterol | 133.13mg | 44% | |
| Sodium | 2953.21mg | 123% | |
| Potassium | 310.93mg | 7% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 402.92 Kcal (1687 kJ) | ||
| Calories from fat | 365.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 238% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 44% | |
| Sodium | 775.85mg | 123% | |
| Potassium | 81.68mg | 7% | |
| Total Carbs | 6.15g | 8% | |
| Sugars | 5.77g | 88% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 2.5g | 19% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 51.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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