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Roasted Portabella Mushrooms and Spinach Salad Recipe

Roasted Portabella Mushrooms and Spinach Salad Recipe

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Roasted Portabella Mushrooms and Spinach Salad

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Ingredients:

Serving

1/4 cup extra virgin olive oil, divided
1/4 cup balsamic vinegar
1 tsp fresh thyme, chopped
4 portabella mushroom caps , brushed clean, stems removed
1 cup grape tomatoes, halved
4 cups baby spinach, organic
1/2 cup parmesan cheese, shaved
1/8 tsp salt
1/8 tsp pepper

Directions:

In a bowl, whisk together 3 tablespoons olive oil with the vinegar and thyme. Turn the mushrooms in the marinade to coat, cover and set aside (this can be done a few hours ahead.).
Preheat oven to 400°F Place the mushrooms on one side of parchemnt paper-lined baking sheet. Toss tomatoes in the remaining marinade and pour onto the other end of the baking sheet. Roast in center of oven for 12 minutes. Let cool slightly before slicing mushrooms in half. Reserve the juices from the baking sheet.
In a mixing bowl, toss the spinach and parmesan with the remaining olive oil and salt and pepper. Spread spinach mixture on a serving platter and top with roasted mushrooms and tomatoes. Just before serving, drizzle reserved juices overtop,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.26 Kcal (545 kJ)
Calories from fat	88.32 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	6.32mg	2%
Sodium	204.29mg	9%
Potassium	255.24mg	5%
Total Carbs	6.03g	2%
Sugars	3.73g	15%
Dietary Fiber	0.74g	3%
Protein	4.65g	9%
Vitamin C	4.4mg	7%
Iron	0.6mg	4%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	116.86 Kcal (489 kJ)
Calories from fat	79.23 Kcal
		% Daily Value*
Total Fat	8.8g	15%
Cholesterol	5.67mg	2%
Sodium	183.28mg	9%
Potassium	228.99mg	5%
Total Carbs	5.41g	2%
Sugars	3.35g	15%
Dietary Fiber	0.67g	3%
Protein	4.17g	9%
Vitamin C	3.9mg	7%
Iron	0.6mg	4%
Calcium	115.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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