Directions:
- With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit.
- Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork.
- Place into a shallow dish; cover and refrigerate 4 to 24 hours.
- Preheat oven to 350°F
- Place shallots and potatoes in a shallow roasting pan.
- Pour broth and vermouth over vegetables; add bay leaves and bake, covered, 30 minutes.
- Remove pork from refrigerator; uncover vegetables and place pork on top of them.
- Roast, uncovered, 90 minutes longer or until thermometer reaches 150°F
- Remove pork from pan; cover with foil and let stand 10 minutes.
- Transfer vegetables to large serving platter, cover to keep warm.
- Remove bay leaves and transfer pan juices to saucepan; bring to boil. Lower heat and simmer, uncovered, 12 to 15 minutes or until reduced by half.
- To serve, pass pan juices to spoon over carved roast and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.4 Kcal (3975 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 12771.2mg | 532% | |
| Potassium | 2669mg | 57% | |
| Total Carbs | 136.76g | 46% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 61.3g | 123% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 7.2mg | 40% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 11% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 50% | |
| Sodium | 1604.98mg | 532% | |
| Potassium | 335.42mg | 57% | |
| Total Carbs | 17.19g | 46% | |
| Sugars | 2.51g | 80% | |
| Dietary Fiber | 1.45g | 46% | |
| Protein | 7.7g | 123% | |
| Vitamin C | 4.9mg | 65% | |
| Iron | 0.9mg | 40% | |
| Calcium | 16.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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