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Couscous With Savory Caramelized Onion Recipe

Couscous With Savory Caramelized Onion Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large sweet onion, thinly sliced (such as spanish , vidalia or bermuda)
1/2 cup raisins
1 tbsp granulated sugar
3 whole cloves
3 inches cinnamon sticks
1/4 tsp black pepper
1/4 tsp ground ginger
1/4 tsp freshly grated nutmeg
2 cups couscous
chicken stock
panir (optional)

Directions:

In large heavy saucepan, heat oil over medium-high heat.
Add onion, stirring to coat with oil; reduce heat to low.
Cook, covered, 15 minutes.
Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
Fluff.
Heap in serving dish.
Top with onion mixture.
Spoon some paneer over the top if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.73 Kcal (1276 kJ)
Calories from fat	27.76 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Sodium	14.1mg	1%
Potassium	276.79mg	6%
Total Carbs	61.76g	21%
Sugars	4.89g	20%
Dietary Fiber	4.44g	18%
Protein	8.48g	17%
Vitamin C	3.5mg	6%
Iron	1mg	6%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	232.1 Kcal (972 kJ)
Calories from fat	21.14 Kcal
		% Daily Value*
Total Fat	2.35g	5%
Sodium	10.74mg	1%
Potassium	210.83mg	6%
Total Carbs	47.04g	21%
Sugars	3.72g	20%
Dietary Fiber	3.38g	18%
Protein	6.46g	17%
Vitamin C	2.6mg	6%
Iron	0.8mg	6%
Calcium	22.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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