Roasted Pork Loin (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 1 1/2- lb pork tenderloin
kosher salt and freshly ground pepper
8 oz assorted mushrooms , such as cremini and button, quartered
2 cloves garlic, minced
1 medium onion, diced
3 tbsp all-purpose flour
1 750- ml bottle dry white wine , such as pinot grigio
6 oz fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick
3 tbsp chopped fresh flat-leaf parsley

Directions:

Position a rack in the center of the oven and preheat the oven to 400 degrees F.
In a large skillet, heat the olive oil over medium-high heat. Sprinkle the pork on all sides with 2 teaspoons salt and 1 teaspoon pepper. Cook the pork, turning occasionally, until browned on all sides, about 8 minutes. Transfer the pork to a 13-by-9-inch glass or ceramic baking dish.
Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until the onions are soft, about 8 minutes. Stir in the flour and cook for 1 minute. Increase the heat to high. Add the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a boil and cook for 2 minutes.
Pour the wine mixture into the dish with the pork and bake until a meat thermometer inserted into the thickest part of the pork registers 165 degrees F, 25 to 30 minutes. Transfer the pork to a cutting board and let rest for 15 minutes.
Pour the pan juices into a medium saucepan. Stir in the parsley and keep warm over low heat. Season with salt and pepper.
Cut the pork into twelve 1/2-inch-thick slices. Arrange in a single layer in the baking dish and place a piece of cheese on each slice. Bake until the cheese is melted, 3 to 4 minutes. Spoon the wine sauce over the top of the pork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23130.84 Kcal (96844 kJ)
Calories from fat	283.26 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	159.87mg	53%
Sodium	1814.66mg	76%
Potassium	20523.82mg	437%
Total Carbs	837.02g	279%
Sugars	278.75g	1115%
Dietary Fiber	1.41g	6%
Protein	49.51g	99%
Vitamin C	7.3mg	12%
Iron	2.5mg	14%
Calcium	2738.6mg	274%

Amount Per 100 g
Calories	82.95 Kcal (347 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	48%
Cholesterol	0.57mg	53%
Sodium	6.51mg	76%
Potassium	73.6mg	437%
Total Carbs	3g	279%
Sugars	1g	1115%
Dietary Fiber	0.01g	6%
Protein	0.18g	99%
Calcium	9.8mg	274%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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