Chicken in Stilton Recipe

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Ingredients:

Serving

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken
1/2 bottle white wine
2 oz butter
1/2 pint heavy cream
4 oz stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 oz flour
2 tbsp chopped fresh parsley

Directions:

Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
Season to taste.
Cook in 325 oven for 20 minutes or until cooked.
SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
Strain wine from the casserole and keep the chicken warm.
Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
Add the stilton, pour over top of chicken and sprinkle with parsley.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2570.02 Kcal (10760 kJ)
Calories from fat	1687.65 Kcal
		% Daily Value*
Total Fat	187.52g	288%
Cholesterol	1036.1mg	345%
Sodium	1012.29mg	42%
Potassium	2182.57mg	46%
Total Carbs	9.07g	3%
Sugars	1.63g	7%
Dietary Fiber	1.3g	5%
Protein	195.79g	392%
Vitamin C	35.7mg	59%
Vitamin A	0.8mg	25%
Iron	11.2mg	62%
Calcium	239mg	24%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	141.69 Kcal
		% Daily Value*
Total Fat	15.74g	288%
Cholesterol	86.99mg	345%
Sodium	84.99mg	42%
Potassium	183.24mg	46%
Total Carbs	0.76g	3%
Sugars	0.14g	7%
Dietary Fiber	0.11g	5%
Protein	16.44g	392%
Vitamin C	3mg	59%
Vitamin A	0.1mg	25%
Iron	0.9mg	62%
Calcium	20.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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