Directions:
- Sprinkle roast with 1/8 teaspoon salt and pepper; place in a shallow roasting pan. With a sharp knife, cut 1/2-in.-deep slits in the roast; insert a garlic slice in each slit. Tie rosemary sprigs on top of roast with kitchen string.
- In a small bowl, combine the oil, minced garlic and rosemary, and remaining salt and pepper. Place carrots and onions around roast; drizzle with oil mixture. Top with bacon.
- Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.53 Kcal (1652 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 147.52mg | 49% | |
| Sodium | 315.62mg | 13% | |
| Potassium | 1244.78mg | 26% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 54.73g | 109% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.89 Kcal (464 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 22% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 49% | |
| Sodium | 88.71mg | 13% | |
| Potassium | 349.86mg | 26% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 1.49g | 21% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 15.38g | 109% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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