Main
Recipes
Course
Dinners
Pork and Roasted Winter Vegetables Recipe

Pork and Roasted Winter Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

377

Calories

Comments Print recipe

Ingredients:

Serving

6 cups diced peeled beets (about 1 lb)
4 1/2 cups (2 1/2-inch) cubed peeled butternut squash (about 1 1/2 lb)
3 cups (1 1/2-inch) cubed turnips (about 1 lb)
2 cups chopped onion
2 cups (1-inch- thick) sliced carrot
1 cup (1 1/2-inch) cubed peeled red potato (about 8 oz)
8 garlic cloves
cooking spray
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 lb boned boston butt pork roast
2 tsp olive oil, divided
1/4 tsp salt
1 cup dry white wine
1 tsp chopped fresh or 1/4 tsp dried thyme
10 peppercorns
2 bay leaves

Directions:

Preheat oven to 450°.
To prepare the roasted vegetables, place first 7 ingredients in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with 1 tablespoon oil; sprinkle with 1/2 teaspoon salt and pepper. Bake at 450° for 1 1/2 hours, stirring occasionally.
To prepare pork, trim fat from pork; cut into 2-inch cubes. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of pork, and sauté 5 minutes or until pork is browned on all sides. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining pork. Return browned pork to pan; add 1/4 teaspoon salt, wine, thyme, peppercorns, and bay leaves. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover, bring to a boil, and simmer until the liquid is reduced (about 5 minutes). Serve pork with roasted vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.31 Kcal (1580 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	72.24mg	24%
Sodium	358.25mg	15%
Potassium	1010.38mg	21%
Total Carbs	44.52g	15%
Sugars	17.09g	68%
Dietary Fiber	10.86g	43%
Protein	32.87g	66%
Vitamin C	58.2mg	97%
Vitamin A	2mg	67%
Iron	4.4mg	24%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	79.14 Kcal (331 kJ)
Calories from fat	13.09 Kcal
		% Daily Value*
Total Fat	1.45g	11%
Cholesterol	15.15mg	24%
Sodium	75.15mg	15%
Potassium	211.93mg	21%
Total Carbs	9.34g	15%
Sugars	3.58g	68%
Dietary Fiber	2.28g	43%
Protein	6.89g	66%
Vitamin C	12.2mg	97%
Vitamin A	0.4mg	67%
Iron	0.9mg	24%
Calcium	32mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato and Barley Soup

Onion (diced ), Carrot (diced ), Celery (diced ) and 8 more..
Oyster Dressing

Onions, diced, Celery ribs, diced, Red bell peppers, diced and 17 more..
Chunky Chicken and Barley Soup

Onion, chopped, Carrot, chopped, Celery, chopped and 9 more..
Chunky Chicken-Barley Soup

Chopped onion, Chopped carrot, Chopped celery and 9 more..
Italian Chicken With White Beans

Chopped onion, Chopped carrot, Sliced celery and 10 more..
Pork Ragout with Gnocchi

Carrots, chopped, Leek, chopped, Red onion, chopped and 11 more..
Lamb Ragu

Onion, chopped, Carrots, chopped, Celery ribs, chopped and 10 more..
Veal With Mushroom Sauce

Olive oil, Onions, minced, Carrots, minced, Celery, minced and 12 more..
White Bean and Pork Chili

Olive oil, Onion, chopped, Carrots, chopped and 13 more..