Directions:
- Grill poblano and Anaheim peppers, without grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes or until peppers look blistered, turning often.
- Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Slice peppers into thin strips.
- Sauté onion and garlic in hot oil in a large skillet over medium-high heat. Add pepper strips, and cook 2 minutes or until tender; reduce heat to low. Add cheeses and half-and-half, stirring until cheese is melted. Serve warm with tortilla chips. Garnish, if desired.
- Note: For testing purposes only, we used Velveeta for cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.1 Kcal (1051 kJ) | ||
| Calories from fat | 190.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 270.15mg | 11% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 33% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 12% | |
| Sodium | 207.78mg | 11% | |
| Potassium | 138.4mg | 4% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 6.2g | 16% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 191.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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