Roasted Pineapple with Lemongrass Chiboost Recipe

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Roasted Pineapple with Lemongrass Chiboost
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Ingredients:

Directions:

  1. Roasted Pineapple:
  2. Melt the butter in a large saucepan and add the seeded vanilla bean. Add the granulated and the light brown sugar, stirring continuously. Add the diced pineapple. Cook the mixture until the pineapple is translucent, about 10 to 20 minutes.
  3. Lemongrass Pastry Cream:
  4. Pour the milk in a large pot on high heat. Clean and slice the lemongrass and add to the milk and bring to a boil. Turn off heat. Let steep for 1 hour. Add seeded vanilla bean. Bring to a boil again. Take out the vanilla bean and strain the mixture through a sieve into a mixing bowl. Combine sugar, pastry flour and yolks and temper by adding in the hot liquid slowly. This mixture will form a stiff pastry cream. Whisk rapidly over low flame for 1 minute. Put mixture in a blender. Blend out lumps.
  5. Italian Meringue:
  6. Heat the sugar (123 degrees C) to soft-ball stage. Whip egg whites until stiff peaks form and then pour in the hot sugar. Continue whipping the mixture together until stiff peaks form.
  7. Fold the Italian Meringue into the lemongrass pastry cream. Pipe the mixture into round flexible molds. Freeze the molds overnight. Take the molds out of the freezer 3 hours before serving. Once the cream begins to thaw, turn the mold upside down and remove the formed cream onto the center of a plate.
  8. Garnish the plate with the roasted pineapple mixture. For added presentation, sprinkle sugar on top and torch.
  9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.27 Kcal (1136 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 135.41mg 45%
Sodium 116.36mg 5%
Potassium 196.77mg 4%
Total Carbs 41.92g 14%
Sugars 39.54g 158%
Dietary Fiber 0.09g 0%
Protein 9.04g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 161.17 Kcal (675 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 12%
Cholesterol 80.45mg 45%
Sodium 69.13mg 5%
Potassium 116.9mg 4%
Total Carbs 24.9g 14%
Sugars 23.49g 158%
Dietary Fiber 0.05g 0%
Protein 5.37g 18%
Vitamin C 0.2mg 0%
Iron 0.4mg 4%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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