Directions:
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease a standard muffin tin or line with 12 paper muffin cups and grease the cups with non-stick vegetable oil spray; this will ensure that the paper cups peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour, and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and hot water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
- Serve warm, or cool on a rack and wrap airtight.
- Muffins will keep at room temperature for about a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 130.75mg | 5% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 13% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 11% | |
| Sodium | 181.57mg | 5% | |
| Potassium | 138.11mg | 2% | |
| Total Carbs | 52.62g | 13% | |
| Sugars | 32.1g | 92% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.24g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Doughnut Muffins
Butter, Vegetable oil, Granulated sugar, Brown sugar, Eggs and 9 more.. -
Sweet Potato Pound Cake with Marshmallow Frosting
Butter, softened, Sugar, Brown sugar, Eggs and 14 more.. -
Pumpkin Dreams
Butter, Granulated sugar, Brown sugar, Egg, beaten and 16 more.. -
Apple Walnut Coffee Cake
Eggs, beaten, Oil, Sugar, Vanilla extract and 11 more.. -
Moist Cranberry Pecan Muffins
Butter, softened, Cinnamon-flavored applesauce and 17 more.. -
The Monday Muffin
Eggs, Applesauce, Granulated sugar, Butter or margarine and 11 more.. -
Carrot Crumb Cake
Butter (or margarine), Sugar, Egg, Vanilla and 11 more.. -
Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)
All-purpose flour, Whole wheat flour and 9 more.. -
Ginger Cookies
Butter, softened, Brown sugar, Egg, Molasses, Ginger and 5 more.. -
Caramel Apple Doughnuts
Apple cider, Butter, softened, Eggs, Brown sugar, Honey and 20 more.. -
Healthy Multigrain Muffins
Whole wheat flour, All-purpose flour, Oat bran and 15 more.. -
Maple-Spice Cookies
Vegetable shortening, Brown sugar, Granulated sugar and 8 more..
Also Try
-
-
-
Apple Cider Glazed Doughnuts
Doughnuts, All-purpose flour , or more if needed (divided) and 13 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
