Directions:
- Preheat the oven to 425°F Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt the butter for the topping (this is easily done in the microwave).
- Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar.
- Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.71 Kcal (3650 kJ) | ||
| Calories from fat | 335.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 147.63mg | 49% | |
| Sodium | 587.75mg | 24% | |
| Potassium | 446.9mg | 10% | |
| Total Carbs | 121.82g | 41% | |
| Sugars | 56.41g | 226% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 57% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 49% | |
| Sodium | 219.84mg | 24% | |
| Potassium | 167.15mg | 10% | |
| Total Carbs | 45.57g | 41% | |
| Sugars | 21.1g | 226% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 5.13g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 28% | |
| Calcium | 80.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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