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Roasted Pineapple With Cilantro Recipe

Roasted Pineapple With Cilantro Recipe

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Ingredients:

Serving

1 large pineapple, peeled and cored
2 tbsp pineapple juice
1 tbsp chopped fresh cilantro
1 tbsp honey
1/2 tsp ground ginger
1/8 tsp ground cloves

Directions:

Preheat oven to 425°.
Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.78 Kcal (79 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.31mg	0%
Potassium	15.34mg	0%
Total Carbs	5.04g	2%
Sugars	4.81g	19%
Dietary Fiber	0.1g	0%
Protein	0.1g	0%
Vitamin C	0.9mg	2%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	132.43 Kcal (554 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.22mg	0%
Potassium	108.18mg	0%
Total Carbs	35.54g	2%
Sugars	33.93g	19%
Dietary Fiber	0.72g	0%
Protein	0.72g	0%
Vitamin C	6.6mg	2%
Calcium	13.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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