Roasted Pears with Blue Cheese and Walnuts (Tyler Florence) Recipe
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Directions:
- Preheat the oven to 375 degrees F.
- Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 79.76mg | 3% | |
| Potassium | 179.29mg | 4% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 7% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 61.59mg | 3% | |
| Potassium | 138.45mg | 4% | |
| Total Carbs | 14.23g | 6% | |
| Sugars | 9.25g | 48% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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