Directions:
- For the Apple Cider Dressing:
- Combine oil, vinegar, shallots, garlic and salt and pepper to taste in jar or bowl.
- Add Calvados and shake in jar or whisk well in bowl. (Makes 1 1/4 cups).
- For the Salad:
- Toast walnuts on baking sheet at 350 degrees until lightly browned, about 10 minutes. Combine walnuts, arugula, cheese and apple slices in large salad bowl. Toss with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.22 Kcal (1780 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 285.4mg | 12% | |
| Potassium | 383.65mg | 8% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 226.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 57% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 6% | |
| Sodium | 193.19mg | 12% | |
| Potassium | 259.69mg | 8% | |
| Total Carbs | 9.71g | 5% | |
| Sugars | 3.35g | 20% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 8.67g | 26% | |
| Vitamin C | 4.9mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 114.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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