My Mom's Roasted Peanuts Recipe

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Ingredients:

Serving

1 lb raw peanuts, in shells

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.42 Kcal (1346 kJ)
Calories from fat	249.99 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Sodium	10.2mg	0%
Potassium	399.65mg	9%
Total Carbs	9.07g	3%
Sugars	2.27g	9%
Dietary Fiber	5.1g	20%
Protein	14.74g	29%
Iron	2.8mg	16%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	567 Kcal (2374 kJ)
Calories from fat	441 Kcal
		% Daily Value*
Total Fat	49g	43%
Sodium	18mg	0%
Potassium	705mg	9%
Total Carbs	16g	3%
Sugars	4g	9%
Dietary Fiber	9g	20%
Protein	26g	29%
Iron	5mg	16%
Calcium	92mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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