Directions:
- Beat butter at medium speed with an electric mixer until creamy; add sugar, beating until fluffy. Add egg, beating well.
- Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in morsels and vanilla. Pour into a greased and floured 8-inch square pan.
- Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto wire rack; cool. Spread with Mint Chocolate Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4031.75 Kcal (16880 kJ) | ||
| Calories from fat | 1952.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.93g | 334% | |
|---|---|---|---|
| Cholesterol | 433.7mg | 145% | |
| Sodium | 4681.6mg | 195% | |
| Potassium | 2032.31mg | 43% | |
| Total Carbs | 533.11g | 178% | |
| Sugars | 340.61g | 1362% | |
| Dietary Fiber | 21.39g | 86% | |
| Protein | 40.36g | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12mg | 67% | |
| Calcium | 1097.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 376.99 Kcal (1578 kJ) | ||
| Calories from fat | 182.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 334% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 145% | |
| Sodium | 437.76mg | 195% | |
| Potassium | 190.03mg | 43% | |
| Total Carbs | 49.85g | 178% | |
| Sugars | 31.85g | 1362% | |
| Dietary Fiber | 2g | 86% | |
| Protein | 3.77g | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 67% | |
| Calcium | 102.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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