Directions:
- Preheat oven to 450. Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter
- Roast parsnips 20 mins. Using tongs,turn parsnips;roast until browned and soft,about 15 mins longer. Transfer to plate and season to taste with salt and pepper. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.75 Kcal (1971 kJ) | ||
| Calories from fat | 478.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.17g | 82% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 302.52mg | 13% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 715.8 Kcal (2997 kJ) | ||
| Calories from fat | 727.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.85g | 82% | |
|---|---|---|---|
| Cholesterol | 184.71mg | 40% | |
| Sodium | 459.99mg | 13% | |
| Potassium | 26.06mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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