Directions:
- Preheat oven to 450°F Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
- Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 148.31mg | 6% | |
| Potassium | 2.2mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 640.56 Kcal (2682 kJ) | ||
| Calories from fat | 649.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.21g | 5% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 1% | |
| Sodium | 3254.04mg | 6% | |
| Potassium | 48.22mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 9.2mg | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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