Directions:
- Preheat oven to 450°F Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
- Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 297.08mg | 12% | |
| Potassium | 5.28mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 712.18 Kcal (2982 kJ) | ||
| Calories from fat | 723.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.4g | 20% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 5% | |
| Sodium | 1815.31mg | 12% | |
| Potassium | 32.29mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 5.1mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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