Roasted Parsnips With Parsley |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Bon Appétit | October 2008 by Maria Helm Sinskey Ingredients:
2 lbs medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices |
2 tablespoons extra virgin olive oil |
1 teaspoon coarse kosher salt |
2 tablespoons butter |
2 teaspoons finely chopped fresh italian parsley |
Directions:
1. Preheat oven to 450°F Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
2. Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
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