Main
Recipes
Course
Side Dishes
Roasted Onions on a Bed of Herbs Recipe

Roasted Onions on a Bed of Herbs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 -2 tbsp butter
2 tbsp olive oil
3 large yellow onions, halved and peeled
salt & freshly ground black pepper
3 sprigs sage
2 sprigs fresh thyme
1 cup dry white wine
1 dash sherry wine vinegar

Directions:

In a 10-12 skillet, melt the butter and oil over medium-high heat then add the onions, placing them cut-side down. Cook until they're well browned, about 15 minutes, checking their progress every 5 minutes. Those on the outside of the pan usually take longer to cook, so part-way through, exchange them with those in the middle. When browned, turn them over and cook them on the curved side for a few minutes. Season well with salt and pepper.
Line the bottom of a 10-inch earthenware dish, such as a round casserole or other baking dish, with the herbs. Place the onions, browned side up, on the herbs and pour in the wine. Cover with foil and bake at 375 degrees until tender when pierced with a knife, about an hour or a little longer. Serve warm with an additional grinding of pepper and a dash of vinegar. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.42 Kcal (718 kJ)
Calories from fat	122.33 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	7.63mg	3%
Sodium	9.39mg	0%
Potassium	101.81mg	2%
Total Carbs	5.58g	2%
Sugars	0.39g	2%
Dietary Fiber	1.1g	4%
Protein	0.59g	1%
Vitamin C	1.1mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	167.36 Kcal (701 kJ)
Calories from fat	119.43 Kcal
		% Daily Value*
Total Fat	13.27g	21%
Cholesterol	7.45mg	3%
Sodium	9.17mg	0%
Potassium	99.4mg	2%
Total Carbs	5.44g	2%
Sugars	0.38g	2%
Dietary Fiber	1.07g	4%
Protein	0.57g	1%
Vitamin C	1.1mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts

Olive oil, Vertically sliced yellow onion (about 2 lb) and 12 more..
Pan-Seared Chicken Breasts with Shallots

Unsalted butter, divided, Olive oil and 6 more..
Balsamic-Glazed Pork Chops

Butter, Olive oil, Pork loin chops, Salt and pepper and 7 more..
Carmelized Onion Shitake Soup With Gruyere Blue Ch...

Soup, Olive oil and 14 more..
Zürcher Geschnetzeltes - Zurich Veal Recipe

Veal cutlets, sliced into 3/4 in strips, All-purpose flour and 9 more..
Chicken Breasts With Mushroom Sauce

Whole chicken breasts, halved, Salt, Pepper, Butter and 9 more..
French Onion Bites

Baguette (from 1 ), Unsalted butter, Olive oil and 6 more..
French Onion Bites

Baguette, sliced 1/4-inch thick (36 slices) and 8 more..