Balsamic-Glazed Pork Chops Recipe

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Ingredients:

Serving

Directions:

Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by 1/2. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.93 Kcal (1566 kJ)
Calories from fat	209.26 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	79.61mg	27%
Sodium	146.95mg	6%
Potassium	539.17mg	11%
Total Carbs	16.2g	5%
Sugars	12.92g	52%
Dietary Fiber	0.49g	2%
Protein	24.48g	49%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	162.24 Kcal (679 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	36%
Cholesterol	34.54mg	27%
Sodium	63.76mg	6%
Potassium	233.94mg	11%
Total Carbs	7.03g	5%
Sugars	5.61g	52%
Dietary Fiber	0.21g	2%
Protein	10.62g	49%
Vitamin C	1.8mg	7%
Iron	0.6mg	8%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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