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Roasted Onion Yorkshire Pudding Recipe

Roasted Onion Yorkshire Pudding Recipe

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Ingredients:

Serving

1 1/2 tbsp olive oil
4 medium red onions , to equal 2 lb
1 cup flour
2 eggs
1 cup milk
1/4 cup butter (1/2 cube )

Directions:

Preheat oven to 425 degrees.
Quarter onions and place in a greased 9X13 pan; drizzle with olive oil.
Bake for 45 minutes.
Remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact.
(This much can be made ahead the day of serving.).
Turn oven heat down to 375 degrees.
Remove the top dried-out onion layer and dot the quarters with the butter.
Bake for 5 minutes.
Meanwhile, blend the eggs and milk. Add the flour and blend all until smooth.
Pour the batter AROUND (not over) the onions.
Bake 30-35 minutes or until pudding is browned and puffed.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.51 Kcal (1007 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	56.78mg	19%
Sodium	448.47mg	19%
Potassium	181.63mg	4%
Total Carbs	25.22g	8%
Sugars	3.73g	15%
Dietary Fiber	3.17g	13%
Protein	5.34g	11%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	176.95 Kcal (741 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	20%
Cholesterol	41.78mg	19%
Sodium	329.95mg	19%
Potassium	133.63mg	4%
Total Carbs	18.56g	8%
Sugars	2.75g	15%
Dietary Fiber	2.33g	13%
Protein	3.93g	11%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	2%
Iron	1mg	8%
Calcium	83.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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