Directions:
- Mix first 3 ingrediants in large microwavable bowl. I prefer plastic.
- Seperate eggs, keeping the whites for the meringue.
- Mix milk and eggs together well.
- Add wet mixture to dry mixture and wisk until well blended.
- Put in microwave, uncovered, for 7 minutes.
- Remove, stir and return for another 7 minutes.
- Remove, stire and return for your last 7 minutes - will be thicker now.
- Stir in 1 stick of butter and pour into prepared pie shells.
- Make meringue per your favorite recipe and spoon on top and bake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.23 Kcal (4552 kJ) | ||
| Calories from fat | 332.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 312.65mg | 104% | |
| Sodium | 1052.52mg | 44% | |
| Potassium | 914.62mg | 19% | |
| Total Carbs | 167.21g | 56% | |
| Sugars | 129.67g | 519% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 24.37g | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 554mg | 55% | |
| Amount Per 100 g | |||
| Calories | 189.21 Kcal (792 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 57% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 104% | |
| Sodium | 183.17mg | 44% | |
| Potassium | 159.17mg | 19% | |
| Total Carbs | 29.1g | 56% | |
| Sugars | 22.57g | 519% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 4.24g | 49% | |
| Iron | 0.6mg | 19% | |
| Calcium | 96.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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