Roasted Onion And Balsamic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The onions are roasted for an hour which I've placed under prep time. Photo courtesy of. Ingredients:
2 large sweet onions(vidalia or maui) |
8 cloves peeled garlic, roasted |
4 oz. balsamic vinegar, plus 2 ounces |
12 oz. olive oil |
1/4 c. honey |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees. Peel the outer brown skin away from the onion.Wrap onion in some tin foil, leaving an opening in the top. Drizzle onto the onion around 1 T. of olive oil, an ounce of balsamic vinegar, and a sprinkling of salt and pepper. Close the opening and place on a baking sheet in the oven for 1 hour or until onion is completely soft and translucent. Cool slightly and place the entire onion and all the liquid into the bowl of a food processor. Add vinegar and roasted garlic. Pulse to puree. Add honey and pulse to combine. Turn the machine on and drizzle in the remaining olive oil.
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