Directions:
- First of all sort through the potatoes and cut any larger ones in half so they are all as evenly sized as possible. Then place them in a large bowl along with the garlic and chopped herbs and a good seasoning of freshly milled black pepper.
- Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated. Now cover the bowl with a cloth and leave on one side until the potatoes have soaked up all the flavours – about 11/2-2 hours. To roast the potatoes, pre-heat the oven to its highest setting, spread the potatoes out on a large, solid roasting tray, season well with salt and roast on the highest shelf for 20-25 minutes. Test them with a skewer – they should be crisp on the outside and soft and tender within. Serve straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 83.86mg | 3% | |
| Potassium | 523.28mg | 11% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 9% | |
|---|---|---|---|
| Sodium | 51.14mg | 3% | |
| Potassium | 319.1mg | 11% | |
| Total Carbs | 18.86g | 10% | |
| Sugars | 3.7g | 24% | |
| Dietary Fiber | 2.92g | 19% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 1mg | 10% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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