Directions:
- Heat oven to 450 degrees. Toss potatoes, butter, salt, and pepper in jellyroll pan. Arrange in single layer. Roast on bottom oven rack 45-50 min til golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.73 Kcal (4843 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1410.81mg | 59% | |
| Potassium | 6201.3mg | 132% | |
| Total Carbs | 217.87g | 73% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 27.28g | 109% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 122.4mg | 204% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.6mg | 76% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 35% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 20% | |
| Sodium | 101.34mg | 59% | |
| Potassium | 445.43mg | 132% | |
| Total Carbs | 15.65g | 73% | |
| Sugars | 0.98g | 54% | |
| Dietary Fiber | 1.96g | 109% | |
| Protein | 1.98g | 55% | |
| Vitamin C | 8.8mg | 204% | |
| Iron | 1mg | 76% | |
| Calcium | 10.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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