Roasted Mushrooms With Warm Spices Recipe

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Ingredients:

Serving

1 lb white mushrooms , washed and halved if small, quartered if
2 tbsp olive oil
1 tsp paprika
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp minced garlic
1/4 tsp ground cumin
1 1/2 tbsp lemon juice

Directions:

1. Adjust oven rack to lowest position and heat oven to 450 degrees.
2. Toss mushrooms with olive oil and salt and pepper to taste in medium bowl. Arrange in a single layer on a large low-sided roasting pan or jelly-roll pan. Roast until released juices have nearly evaporated and mushroom surfaces facing pan are browned, 12 to 15 minutes.
3. While mushrooms roast, mix paprika, cinnamon, nutmeg, garlic, ground cumin, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a medium bowl. Remove mushrooms from oven, add to spice mixture, and toss to coat. Return mushrooms to roasting pan in a single layer. Continue to roast on bottom rack 5 minutes longer. Return mushrooms to bowl; add lemon juice and toss to coat. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.58 Kcal (383 kJ)
Calories from fat	64.41 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Sodium	6.41mg	0%
Potassium	383.76mg	8%
Total Carbs	4.43g	1%
Sugars	2.54g	10%
Dietary Fiber	1.47g	6%
Protein	3.53g	7%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	71.95 Kcal (301 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	11%
Sodium	5.03mg	0%
Potassium	301.52mg	8%
Total Carbs	3.48g	1%
Sugars	2g	10%
Dietary Fiber	1.15g	6%
Protein	2.77g	7%
Vitamin C	3.6mg	8%
Iron	1.1mg	8%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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