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Roasted Mushrooms with Toasted Buttery Hazelnuts (Alexandra Guarnaschelli) Recipe

Roasted Mushrooms with Toasted Buttery Hazelnuts (Alexandra Guarnaschelli) Recipe

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Roasted Mushrooms with Toasted Buttery Hazelnuts (Alexandra Guarnaschelli)

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Ingredients:

Serving

3 tbsp butter
2 medium shallots, peeled and thinly sliced
kosher salt
freshly ground pepper
1/2 lb white button mushrooms, cleaned and quartered
vermouth
2 tbsp hazelnuts, slightly crushed
1/4 tsp hungarian paprika
juice from 1 lemon
12 slices french bread, toasted

Directions:

Heat a skillet large enough to hold the mushrooms in a single layer over medium-high heat. Add 1 tablespoon of butter, which should, ideally, melt quickly and turn a light brown color. Add the shallots, season with salt and pepper, and give them a quick stir. Add mushrooms, 1 more tablespoon of butter and season with a bit more salt. Cook for about 4 minutes until mushrooms begin to turn golden brown and release some of their water. To avoid a possible flame up, move pan away from the stove and carefully add the vermouth. Return pan to stove and let cook for 2 to 3 minutes to reduce the vermouth.
While mushrooms are cooking melt remaining 1 tablespoon butter in a small skillet over low heat. Add the hazelnuts and let them simmer in the butter over low heat until they turn light brown, about 4 minutes.
Once the vermouth has reduced and been absorbed by the mushrooms sprinkle in the paprika (use a mesh strainer to evenly distribute the paprika over all the mushrooms). Add the lemon juice and hazelnuts and give it a stir. Remove from heat and let cool for 2 minutes.
Top each slice of toasted French bread with about 2 tablespoons of the mushroom mixture, place on platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.61 Kcal (1795 kJ)
Calories from fat	113.07 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	22.9mg	8%
Sodium	637.01mg	27%
Potassium	512.78mg	11%
Total Carbs	65.61g	22%
Sugars	9.16g	37%
Dietary Fiber	5.19g	21%
Protein	15.31g	31%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	201 Kcal (842 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	19%
Cholesterol	10.74mg	8%
Sodium	298.73mg	27%
Potassium	240.47mg	11%
Total Carbs	30.77g	22%
Sugars	4.29g	37%
Dietary Fiber	2.43g	21%
Protein	7.18g	31%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	4%
Iron	2.2mg	27%
Calcium	32.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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