Main
Recipes
Roasted Mushrooms with Spicy Breadcrumbs Recipe

Roasted Mushrooms with Spicy Breadcrumbs Recipe

Posted by

Rate It!

Roasted Mushrooms with Spicy Breadcrumbs

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz mixed mushrooms (such as cremini, white button , portabella , king trumpet , and oyster)
3 tbsp extra-virgin olive oil
1 garlic clove, finely chopped
2 tbsp unsalted butter, cut into tbsp pieces
1 cup coarse fresh breadcrumbs (from 2 slices white bread)
1 tbsp fresh thyme leaves, chopped
1/4 to 1/2 tsp hot red pepper flakes
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 450°F with rack in middle.
For white button or cremini mushrooms, halve lengthwise. For larger mushrooms such as portabella or king trumpets, cut lengthwise into 1/2-inch slices. For oyster mushrooms, tear into small clumps.
Place mushrooms in a small roasting pan or rimmed sheet pan and toss with 2 tablespoons of the oil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with 1 tablespoon of the butter, cut into pieces, and roast in oven, stirring occasionally, until golden and cooked through, about 15-20 minutes.
Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in a medium skillet over medium heat. Add breadcrumbs and cook, stirring frequently, 2 minutes. Add thyme and red pepper flakes and cook (there may be some popping), stirring frequently, until breadcrumbs are golden and crisp, about 2 minutes more. Remove from heat and stir in parsley.
To serve, transfer hot roasted mushrooms to a platter and sprinkle with crumbs.
Cooks' Notes: Breadcrumb mixture (without parsley) can be made 3 days ahead and kept chilled in an airtight container. To re-warm, sprinkle crumbs on mushrooms during last few minutes of roasting, then sprinkle with parsley. Mushrooms can be cut and tossed with seasonings 3 hours ahead and chilled in pan, covered with plastic wrap. Top with butter before roasting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.32 Kcal (1982 kJ)
Calories from fat	345.11 Kcal
		% Daily Value*
Total Fat	38.35g	59%
Cholesterol	30.53mg	10%
Sodium	913.74mg	38%
Potassium	93.76mg	2%
Total Carbs	29.04g	10%
Sugars	2.43g	10%
Dietary Fiber	1.45g	6%
Protein	4.44g	9%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	143.35 Kcal (600 kJ)
Calories from fat	104.52 Kcal
		% Daily Value*
Total Fat	11.61g	59%
Cholesterol	9.25mg	10%
Sodium	276.74mg	38%
Potassium	28.4mg	2%
Total Carbs	8.8g	10%
Sugars	0.74g	10%
Dietary Fiber	0.44g	6%
Protein	1.34g	9%
Vitamin C	1.8mg	10%
Iron	0.5mg	9%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghettini with Crab and Spicy Lemon Sauce

Spaghettini and 9 more..
Magick Mushrooms - Stuffed Italian Style

Button mushrooms, Tomato paste, Grated tasty cheese and 8 more..
Confit Byaldi

Red pepper , seeds and ribs removed and 22 more..
Wild Mushroom Stuffing

Unsalted butter and 13 more..
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Unsalted butter, softened and 9 more..
Madeline's Chardonnay Shrimp

Butter, Garlic cloves, minced, Chardonnay wine and 7 more..
Chicken Marinara

Virgin olive oil, Garlic cloves, chopped and 11 more..
Mushroom & Barley Soup

Sliced mixed mushrooms, Celery, sliced and 8 more..