Chicken Marinara Recipe

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Chicken Marinara
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Ingredients:

Directions:

  1. Heat 4 tablespoons of olive oil in heavy large saucepan over medium heat. Add garlic and shallots and saute until tender, about 4 minutes.
  2. Add tomatoes, oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes.
  3. Mix in basil and season to taste with salt and pepper.
  4. Blend breadcrumbs and Parmesan cheese in small bowl.
  5. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  6. Heat remaining 3 tablespoons olive oil in heavy large nonstick skillet over medium-high heat. Add chicken and saute until golden brown, about 4 minutes per side.
  7. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes.
  8. Rewarm remaining sauce; serve alongside chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.52 Kcal (2874 kJ)
Calories from fat 271.76 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 214.78mg 72%
Sodium 1320.72mg 55%
Potassium 1331.31mg 28%
Total Carbs 41.96g 14%
Sugars 10.59g 42%
Dietary Fiber 5.73g 23%
Protein 65.82g 132%
Vitamin C 17.5mg 29%
Iron 3.1mg 17%
Calcium 384.1mg 38%
Amount Per 100 g
Calories 127.43 Kcal (534 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 46%
Cholesterol 39.87mg 72%
Sodium 245.15mg 55%
Potassium 247.12mg 28%
Total Carbs 7.79g 14%
Sugars 1.97g 42%
Dietary Fiber 1.06g 23%
Protein 12.22g 132%
Vitamin C 3.2mg 29%
Iron 0.6mg 17%
Calcium 71.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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