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Roasted Mushrooms With Herbs Recipe

Roasted Mushrooms With Herbs Recipe

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Ingredients:

Serving

1/4 lb cremini mushroom, cleaned and sliced
1/4 lb shitake mushroom, cleaned and sliced
salt and freshly ground black pepper
1/4 cup olive oil
1/2 cup loose packed fresh herbs such as chives, thyme, marjoram and flat-leaf parsley, minced
sour cream (to garnish )

Directions:

Preheat oven to 475 degrees F. Line a large baking sheet with parchment.
Clean mushrooms by wiping them with a damp paper towel. Do not put them in water to clean as they will soak up the water and be soggy. Slice mushrooms and toss in a large bowl with generous amount of salt and pepper and the olive oil. Roast for 20 minutes, then toss the mushrooms once, and return to oven. Roast for an additional 10 minutes or until they are dark and slightly shrunken.
Return the roasted mushrooms to the bowl. Taste and add more salt and pepper if necessary. Toss with the herbs, then transfer to a serving dish and top with a dollop of sour cream. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.64 Kcal (388 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	1.32mg	0%
Potassium	84.28mg	2%
Total Carbs	1.7g	1%
Sugars	0.19g	1%
Dietary Fiber	0.19g	1%
Protein	1.13g	2%
Vitamin C	0.4mg	1%
Iron	57.3mg	318%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	196.62 Kcal (823 kJ)
Calories from fat	178.13 Kcal
		% Daily Value*
Total Fat	19.79g	14%
Sodium	2.81mg	0%
Potassium	178.86mg	2%
Total Carbs	3.61g	1%
Sugars	0.4g	1%
Dietary Fiber	0.4g	1%
Protein	2.41g	2%
Vitamin C	0.8mg	1%
Iron	121.5mg	318%
Calcium	28.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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