Fresh Mushrooms With Herbs Recipe

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Fresh Mushrooms With Herbs
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Ingredients
6
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 lb mushroom
  • 1/2 tsp fines herbes
  • 1/4 tsp dry mustard
  • 2 tbsp butter

Directions:

  1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
  3. Brown in butter, adding more if necessary to keep mushrooms moist.
  4. When nearly done, add vinegar; reheat, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.3 Kcal (269 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 298.15mg 12%
Potassium 183.97mg 4%
Total Carbs 1.72g 1%
Sugars 1.14g 5%
Dietary Fiber 0.58g 2%
Protein 1.78g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 92.93 Kcal (389 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 9%
Cholesterol 22.06mg 5%
Sodium 430.91mg 12%
Potassium 265.89mg 4%
Total Carbs 2.48g 1%
Sugars 1.64g 5%
Dietary Fiber 0.83g 2%
Protein 2.58g 4%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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