Directions:
- In a bowl, combine the nuts and maple syrup; mix well.
- Sprinkle with brown sugar and salad dressing mix; stir gently to coat.
- Spread on a greased cookie sheet.
- Bake at 300 for 20-25 minutes or until lightly browned.
- Cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.46 Kcal (2175 kJ) | ||
| Calories from fat | 369.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 66.24mg | 3% | |
| Potassium | 486.42mg | 10% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 536.02 Kcal (2244 kJ) | ||
| Calories from fat | 381.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 63% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 68.35mg | 3% | |
| Potassium | 501.92mg | 10% | |
| Total Carbs | 32.17g | 10% | |
| Sugars | 12.52g | 49% | |
| Dietary Fiber | 7.07g | 27% | |
| Protein | 13.31g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 17% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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