Directions:
- In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 184.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 33.12mg | 1% | |
| Potassium | 243.21mg | 5% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.02 Kcal (2244 kJ) | ||
| Calories from fat | 381.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 32% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 68.35mg | 1% | |
| Potassium | 501.92mg | 5% | |
| Total Carbs | 32.17g | 5% | |
| Sugars | 12.52g | 24% | |
| Dietary Fiber | 7.07g | 14% | |
| Protein | 13.31g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 9% | |
| Calcium | 72.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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