Directions:
- Preheat oven to 350°. Stir together peanuts and melted butter in a medium bowl.
- Stir together brown sugar and next 3 ingredients. Add to peanut mixture, tossing to coat. Place peanuts in a single layer on a lightly greased baking sheet.
- Bake at 350° for 10 to 15 minutes or until golden brown, stirring once. Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.87 Kcal (12598 kJ) | ||
| Calories from fat | 2302.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.79g | 394% | |
|---|---|---|---|
| Cholesterol | 479.84mg | 160% | |
| Sodium | 404.56mg | 17% | |
| Potassium | 2353.26mg | 50% | |
| Total Carbs | 93.49g | 31% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 27.25g | 109% | |
| Protein | 104.41g | 209% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 16.9mg | 94% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 531.9 Kcal (2227 kJ) | ||
| Calories from fat | 406.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 394% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 160% | |
| Sodium | 71.52mg | 17% | |
| Potassium | 416mg | 50% | |
| Total Carbs | 16.53g | 31% | |
| Sugars | 3.37g | 76% | |
| Dietary Fiber | 4.82g | 109% | |
| Protein | 18.46g | 209% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3mg | 94% | |
| Calcium | 52.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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