Directions:
- Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.
- Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 231.52mg | 10% | |
| Potassium | 47.39mg | 1% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.19g | 6% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 156.37mg | 10% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 14.87g | 7% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 2.15g | 6% | |
| Calcium | 50.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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