Directions:
- Heat oven to 375 degrees F (190 degrees C).
- Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25-30 minutes, turning once or twice.
- Transfer to a bowl, cover with plastic wrap and let stand 10 minutes (this helps steam the peppers in their skins, and makes skin removal easier).
- Meanwhile, make the marinade: combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.
- While peppers are still hot, slip off the skin and scrape out seeds; remove stems.
- Cut each pepper into quarters.
- Add roasted peppers to the marinade and refrigerate for 2-3 hours.
- To serve, arrange peppers on 4 plates, garnish with olives, oranges and remaining thyme, and crumble goat cheese over and season with additional freshly ground pepper.
- Note: instead of all red wine vinegar, you can use 1 1/2 tablespoons red wine vinegar and 1 teaspoon balsamic, for even deeper and sweeter flavor. Chopped basil is also a delicious garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 183.95mg | 8% | |
| Potassium | 163.4mg | 3% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 126.4mg | 211% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.8mg | 282% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 29% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 2% | |
| Sodium | 88.54mg | 8% | |
| Potassium | 78.65mg | 3% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.46g | 20% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.43g | 6% | |
| Vitamin C | 60.8mg | 211% | |
| Vitamin A | 1.4mg | 99% | |
| Iron | 24.4mg | 282% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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