Roasted Lemon and Garlic Potatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes. Ingredients:
vegetable oil cooking spray (or a little olive oil) |
2 lbs baking potatoes, peeled and cut into 1-inch cubes |
2 tablespoons lemon juice |
1 1/2 tablespoons olive oil |
1/2 teaspoon kosher salt (or to taste) |
4 -5 garlic cloves, sliced thin (or minced) |
Directions:
1. Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
2. Preheat oven to 425°F
3. Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
4. Let coated potatoes stand 10 minutes.
5. Spoon potato mixture into prepared baking pan in a single layer.
6. Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!
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