Main
Recipes
Roasted Hazelnuts With Thyme Recipe

Roasted Hazelnuts With Thyme Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups hazelnuts (10 oz)
2 tbsp fresh thyme leaves
2 tbsp extra-virgin olive oil
coarse sea salt such as maldon or fleur de sel to taste

Directions:

Preheat oven to 450°F with rack in middle.
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
Transfer to a bowl and sprinkle with sea salt.
**NOTE: Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.86 Kcal (1071 kJ)
Calories from fat	227.96 Kcal
		% Daily Value*
Total Fat	25.33g	39%
Sodium	0.13mg	0%
Potassium	244.67mg	5%
Total Carbs	6.17g	2%
Sugars	1.42g	6%
Dietary Fiber	3.63g	15%
Protein	5.35g	11%
Vitamin C	3.1mg	5%
Iron	1.9mg	10%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	643.87 Kcal (2696 kJ)
Calories from fat	573.66 Kcal
		% Daily Value*
Total Fat	63.74g	39%
Sodium	0.32mg	0%
Potassium	615.71mg	5%
Total Carbs	15.52g	2%
Sugars	3.57g	6%
Dietary Fiber	9.13g	15%
Protein	13.47g	11%
Vitamin C	7.8mg	5%
Iron	4.7mg	10%
Calcium	107.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Hazelnuts with Thyme

Hazelnuts (10 oz), Fresh thyme leaves and 2 more..
Roasted Hazelnuts With Thyme

Hazelnuts (10 oz), Fresh thyme leaves and 2 more..
Hazelnut Hummus

Toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup ha... and 7 more..
Roast Chicken with Lemon and Thyme

Minced fresh thyme, Extra-virgin olive oil and 7 more..
Grilled Pork Chops with Nectarines

Chopped fresh thyme, Extra-virgin olive oil, divided and 10 more..
Braised Cabbage

Head green cabbage, Onion, Chili flakes, Carrot, sliced and 4 more..
Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce

Dry breadcrumbs, Chopped hazelnuts, Chopped fresh thyme and 17 more..
Flavoured Oils

Lemon (small), Orange (small), Extra virgin olive oil and 10 more..
Wild Mushroom Stuffing

Water, Dried porcini mushrooms, Egg bread, crust trimmed and 15 more..