Roast Chicken with Lemon and Thyme Recipe

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Ingredients

Count

Nutrition

1111

Calories

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Ingredients:

Serving

3 tbsp minced fresh thyme
2 tbsp extra-virgin olive oil
5 garlic cloves, chopped
2 tsp grated lemon peel
1 7- lb roasting chicken
1 lemon, quartered
1/4 cup dry white wine
1 cup (about) canned low-salt chicken broth
2 tsp all purpose flour

Directions:

Preheat oven to 450°F. Mix first 4 ingredients in bowl. Rinse chicken; pat dry. Place chicken in roasting pan. Rub all but 1 tablespoon garlic-thyme oil over. Sprinkle with salt and pepper. Place lemon in cavity of chicken. Tie legs with string.
Roast chicken 20 minutes. Reduce oven temperature to 375°F. Roast chicken until meat thermometer inserted into thickest part of inner thigh registers 180°F, about 1 hour 15 minutes. Lift chicken and tilt slightly, emptying juices from cavity into pan. Transfer chicken to serving platter. Tent chicken with aluminum foil to keep warm.
Pour pan juices into large glass measuring cup. Spoon fat off top. Add wine to pan; place over high heat. Bring to boil, scraping up any browned bits. Pour wine mixture into measuring cup with pan juices (do not clean roasting pan). Add enough chicken broth to cup to measure 1 1/2 cups. Return broth mixture to same roasting pan. Mix flour into reserved 1 tablespoon garlic-thyme oil. Whisk into broth mixture. Boil broth mixture in roasting pan set over 2 burners until slightly thickened, about 2 minutes. Season pan-juice mixture to taste with salt and pepper. Pour into sauceboat. Serve chicken, passing pan-juice mixture separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.94 Kcal (4651 kJ)
Calories from fat	431.26 Kcal
		% Daily Value*
Total Fat	47.92g	74%
Cholesterol	1873.71mg	625%
Sodium	758.15mg	32%
Potassium	1861.04mg	40%
Total Carbs	12.5g	4%
Sugars	0.66g	3%
Dietary Fiber	0.91g	4%
Protein	143.98g	288%
Vitamin C	116.2mg	194%
Vitamin A	23.8mg	794%
Iron	40.2mg	224%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	123.82 Kcal (518 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	74%
Cholesterol	208.84mg	625%
Sodium	84.5mg	32%
Potassium	207.42mg	40%
Total Carbs	1.39g	4%
Sugars	0.07g	3%
Dietary Fiber	0.1g	4%
Protein	16.05g	288%
Vitamin C	13mg	194%
Vitamin A	2.7mg	794%
Iron	4.5mg	224%
Calcium	11.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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