Directions:
- Use an 8 inch round cake pan and spray it with pam.
- Thinly slice the potatoes and layer them in single layers.
- Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
- Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
- You want the potatoes to get crispy on the bottom without getting burned.
- (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.56mg | 3% | |
| Potassium | 383.34mg | 8% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 3% | |
| Potassium | 337mg | 8% | |
| Total Carbs | 20g | 8% | |
| Sugars | 4g | 18% | |
| Dietary Fiber | 3g | 14% | |
| Protein | 2g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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