Directions:
- Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 163.54mg | 3% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 8% | |
|---|---|---|---|
| Sodium | 5.89mg | 0% | |
| Potassium | 200.62mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.79g | 9% | |
| Dietary Fiber | 2.81g | 9% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 11.5mg | 16% | |
| Iron | 1mg | 4% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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