Directions:
- Preheat oven to 400°.
- Put whole tomatoes, whole peeled garlic cloves, springs of rosemary in a pie plate.
- Drizzle with EVOO, enough to have 1/4 in the bottom of the pie plate.
- Place in oven and roast until garlic is soft & mushy. Approx 15 minutes. Allow more time if the mixture is too wet . Remove from oven.
- Slice baguette into rounds. Brush one side of each round with olive oil from the garlic & tomato mixture. Pop under the broiler (middle rack of oven) until crunchy and lightly browned. approximately 3-5 minutes.
- Remove rosemary springs, garlic and tomatoes from pie plate. (can leave some rosemary leaves behind), add all to a bowl for mashing.
- Mash together tomatoes and garlic. Place in a small serving bowl.
- Spread baguette rounds with goat cheese and top with tomato garlic mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 12% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 148.48mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 12% | |
| Sodium | 182.9mg | 8% | |
| Potassium | 149.96mg | 3% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.85g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 305.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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