Directions:
- Combine oil and tomatoes in a medium saucepan; stir in 1/4 teaspoon salt and 2 garlic cloves. Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes or until reduced to 2 cups. Cool 10 minutes. Place mixture in a food processor; process until smooth. Set aside.
- Preheat broiler to high.
- Sprinkle eggplant slices evenly with 1/4 teaspoon salt and pepper; arrange slices in a single layer on a foil-lined baking sheet. Lightly coat eggplant with cooking spray. Broil 4 minutes on each side or until lightly browned. Cool 10 minutes.
- Preheat oven to 375°.
- Place remaining 2 garlic cloves in a mini food processor; pulse until chopped. Add nuts and bread; pulse 10 times or until coarse crumbs form. Add ricotta, rind, and egg; process until smooth. Stir in 1/2 cup basil and 1/4 cup Parmigiano-Reggiano.
- Spread 1 1/2 cups tomato sauce over the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Spread 2 tablespoons ricotta mixture onto each eggplant slice; roll up jelly-roll fashion. Place rolls, seam sides down, over sauce in dish. Spoon remaining sauce over rolls. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano. Bake at 375° for 25 minutes or until bubbly. Sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.77 Kcal (3910 kJ) | ||
| Calories from fat | 472.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Cholesterol | 269.47mg | 90% | |
| Sodium | 1658mg | 69% | |
| Potassium | 2780.72mg | 59% | |
| Total Carbs | 74.02g | 25% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 134.3mg | 224% | |
| Iron | 4.2mg | 23% | |
| Calcium | 877.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 69.76 Kcal (292 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 81% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 90% | |
| Sodium | 123.87mg | 69% | |
| Potassium | 207.75mg | 59% | |
| Total Carbs | 5.53g | 25% | |
| Sugars | 2.31g | 124% | |
| Dietary Fiber | 0.89g | 48% | |
| Protein | 3.7g | 99% | |
| Vitamin C | 10mg | 224% | |
| Iron | 0.3mg | 23% | |
| Calcium | 65.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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