Roasted Garlic Spread Recipe

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Roasted Garlic Spread
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Ingredients:

  • 5 large garlic bulbs
  • 3 tbsp olive oil
  • salt and pepper to taste

Directions:

  1. Cut off pointed end of 5 large garlic bulbs. Place garlic bulbs on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake at 400° for 1 hour. Squeeze pulp from garlic into a small bowl. Stir in 2 Tbsp. olive oil, 1/2 tsp. chopped fresh thyme, and salt and pepper to taste. Serve with toasted bread slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.03 Kcal (1650 kJ)
Calories from fat 379.42 Kcal
% Daily Value*
Total Fat 42.16g 65%
Sodium 2.59mg 0%
Potassium 62.59mg 1%
Total Carbs 5.05g 2%
Sugars 0.15g 1%
Dietary Fiber 0.36g 1%
Protein 0.92g 2%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 686.47 Kcal (2874 kJ)
Calories from fat 661.01 Kcal
% Daily Value*
Total Fat 73.45g 65%
Sodium 4.51mg 0%
Potassium 109.03mg 1%
Total Carbs 8.79g 2%
Sugars 0.26g 1%
Dietary Fiber 0.62g 1%
Protein 1.61g 2%
Vitamin C 9.2mg 9%
Iron 0.6mg 2%
Calcium 50.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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