Directions:
- Bring 2 1/2 quarts lightly salted water to a boil in a 4 1/2 quart or larger saucepan.
- When the water reaches a rapid boil, add the pasta and cook, uncovered, just until tender. About halfway through the pasta cooking time, add the broccoli and bring the water back to a boil. The broccoli should cook 4 to 5 minutes.
- Meanwhile, remove the peel from the roasted garlic and coarsley chop the cloves. Set aside.
- Drain the olives. Set aside.
- When the pasta and broccoli are done, drain them well and pour them into a 3 quart or larger serving bowl.
- Add the garlic and olives.
- Drizzle the olive oil over the pasta and sprinkle the cheese over it.
- Toss until the cheese is melted. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.4 Kcal (1572 kJ) | ||
| Calories from fat | 158.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 501.4mg | 21% | |
| Potassium | 456.6mg | 10% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 86.9mg | 145% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 27% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 12% | |
| Sodium | 238.29mg | 21% | |
| Potassium | 217mg | 10% | |
| Total Carbs | 20.55g | 14% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 3.09g | 26% | |
| Protein | 7.62g | 32% | |
| Vitamin C | 41.3mg | 145% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 19% | |
| Calcium | 130mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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