Directions:
- In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
- Serve over pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.29 Kcal (2450 kJ) | ||
| Calories from fat | 414.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Sodium | 3632.37mg | 151% | |
| Potassium | 1124.03mg | 24% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 71% | |
|---|---|---|---|
| Sodium | 1021.87mg | 151% | |
| Potassium | 316.22mg | 24% | |
| Total Carbs | 11.66g | 14% | |
| Sugars | 4.68g | 67% | |
| Dietary Fiber | 2.24g | 32% | |
| Protein | 1.88g | 13% | |
| Vitamin C | 11.5mg | 68% | |
| Iron | 0.9mg | 17% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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