Roasted Garlic Gambas Recipe

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Roasted Garlic Gambas
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Ingredients:

Directions:

  1. When cool, squeeze roasted garlic paste from bulbs into large bowl.
  2. Add shrimp, 2 tablespoons olive oil, salt, pepper, leeks and paprika, then gently mix.
  3. Heat 1 tablespoon olive oil in pan over medium-high.
  4. Add shrimp mixture to the pan and stir fry, working quickly. When the shrimp start to turn pink, deglaze with vermouth, white wine or sherry.
  5. Rapidly sauté this mixture at high heat until wine reduces and alcohol cooks away, keeping in mind not to overcook (i.e. toughen) the shrimp. The garlic paste will cause the sauce to take on a creamy consistency.
  6. Before serving, add a sprinkle of either lemon or orange juice allowing the spray from the citrus oil to also fall into the serving dish.
  7. Sprinkle with finely chopped parsley.
  8. Serve as an appetizer or as a main dish over rice - or in a plastic bowl at 2:15 am over the sink or however and whenever you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.96 Kcal (318 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 2.47mg 1%
Sodium 51.62mg 2%
Potassium 17.22mg 0%
Total Carbs 3.36g 1%
Sugars 0.1g 0%
Dietary Fiber 0.3g 1%
Protein 0.53g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 386.7 Kcal (1619 kJ)
Calories from fat 285.12 Kcal
% Daily Value*
Total Fat 31.68g 10%
Cholesterol 12.55mg 1%
Sodium 262.79mg 2%
Potassium 87.64mg 0%
Total Carbs 17.09g 1%
Sugars 0.48g 0%
Dietary Fiber 1.52g 1%
Protein 2.68g 1%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 16.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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